GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as much as 100%. ร้านซ่อมเครื่องวัดความดันomron produced as a by-product of the filtration course of can be used for manufacturing different drinks within the brewery, similar to exhausting seltzer.
GEA AromaPlus makes use of a filtration expertise with special polymer membranes to separate alcohol and water from the opposite components by the use of reverse osmosis; these ingredients are crucial for the aroma, color and turbidity of the final product. Adding the model new PRO technology to the water-saving CO2 blow-out function and the selective membrane which is already applied within the AromaPlus unit design, GEA saves more than two thirds and as a lot as one hundred pc of the fresh water used for diafiltration.
“Our newest AromaPlus technology combines the trend towards 0.0% beer with the objective of reducing water in production,” says Ralf Scheibner, filtration expert at GEA, under whose management the GEA AromaPlus has been additional developed. “In fact, a membrane course of requires lots of water to flush out the alcohol. That is an issue for breweries with a restricted deoxygenized water availability. Our new PRO resolution is a vital step for them in direction of contemporary water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a frame. It includes the filtration modules and reverse osmosis membranes, pumps for media switch and system pressure build-up, the complete internal piping, a CIP dosing unit installed next to the system, and the management gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want less fresh water for the diafiltration step, the permeate leaving the system can be reused as a priceless by-product. เกจ์ออกซิเจนsumo to its lower volume, it has a better alcohol content and can due to this fact serve as a base for alcoholic combined drinks and newer beverages, corresponding to exhausting seltzer, or can be reused within the brewery itself.
“The Corona pandemic showed that breweries whose production amenities provided the flexibleness to course of other beverages coped greatest with the drop in demand. GEA AromaPlus is an effective instance of how customers can gear their vegetation toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the way down to zero.0%, the system may additionally be used used for other non-alcoholic drinks, similar to 0.0% cider.

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