Pump up dairy production with the proper pumps and valves

Though เกจวัดความดันpressuregauge in stature, pumps and valves have a significant impression on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to reduce working bills whereas sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time because of higher effectivity and lower upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct measurement for every application, as an example, helps processors keep away from using larger-than-necessary motors, which is in a position to reduce energy consumption and put on and tear while rising element longevity, he states. The appropriate valves also will lower operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will minimize downtime, and the right valves “and well-thought-out logic” will enable the acceptable amount of circulate with out wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve selections will differ in accordance with the dairy product’s characteristics and the location of the tools on processing lines, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could differ in measurement, kind, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be good for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a optimistic displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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